Herradura
Herradura Añejo
Herradura Añejo matures in the barrel for 25 months, which is more than double the 1-year age requirement for a tequila to be considered an Añejo by Mexico law. This aging gives it both a deep amber color and a complex, spicy taste. Herradura Añejo was introduced by Casa Herradura in 1962.
History
Tequila Herradura is an ultra premium, 100% agave tequila, crafted using only the most mature blue agave, traditional production methods and fermented naturally with wild yeast. Produced by Casa Herradura, one of Mexico’s most historic and renowned tequila producers, on the premises of a 19th century Hacienda in Amatitán, Jalisco.
Herradura Reposado
Herradura Reposado ages in the barrels for eleven months, far longer than the two months which is required by law for this category. This gives the tequila its deep copper color. The Reposado category was created by Tequila Herradura in 1974.
Herradura Silver/Blanco
Herradura Silver is matured in American White Oak barrels produced in our own cooperage. Aged for a total of 45 days creating a smooth taste with a light straw color. Since 1870, Herradura Silver has maintained its reputation as one of finest tequilas in the world.